Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Wheat flour is a key source of baking products. Wheat flour contains a large amount of starch and other components like proteins, lipids, etc., which affect its properties.

Wheat flour is available in many varieties; the categorization is regional, and the same name may have several different regional meanings. We are shipping wheat flour of the high and first grade.

High-Grade Flour is wheat flour which is composed of fine-grained endosperm particles (0.1-0.2 mm) and preferably of the inner layers of the endosperm.

High-grade wheat flour has white color with a slightly creamy tint. It contains a fairly low percentage of gluten. There is the best category flour called "Extra" or "Premium".

First grade wheat flour is coarser than high grade flour and therefore it has a small amount of nutrients, and it is more suitable for baking bread each day than high grade flour.

First grade wheat flour contains a large amount of gluten due to which the dough has elastic structure and finished products have good shape, high volume, pleasant taste and aroma.