Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. There are many spices and flavours of ketchup, but commonly onions, allspice, coriander, cloves, cumin, garlic, and mustard are used, sometimes celery, cinnamon, or ginger are included. Tomato ketchup is most often seen as a condiment to dishes that are usually served hot and may be fried or greasy. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings.

The process of production begins with growing or purchasing of tomatoes. After sorting, washing, and chopping, tomatoes are placed into large steel vats for preservation and precooking. Tomato juice and pulp are separated by filtering and screening. Once separated, the juice is further processed into ketchup. Ketchup processing includes adding additional ingredients, cooking, more screening and filtering, air-removal, packaging and cooling.
After juice filtration, additional ingredients are added to the mixture to achieve the desired taste and consistency.

Having a wide range of packaging (PET-bottles, doy packs and glass jars), we can fit the demand of any Customer.
The product is packed in strong carton boxes, so that they can travel without any harm to long distances.